Although we don't celebrate Easter, we use any excuse to prepare a special meal. Here is the delicious leg of lamb we prepared for dinner yesterday. We cut slits in the meat and stuffed quartered garlic cloves in it, then rubbed it with olive oil and seasoned it with sprigs of fresh rosemary, coarsely ground pepper and kosher salt. We also had roasted garlic & buttermilk mashed potatoes with gravy, buttered corn and whole wheat hard rolls. For dessert we had the cake from yesterday and ice cream.
Although we don't celebrate Easter, we use any excuse to prepare a special meal. Here is the delicious leg of lamb we prepared for dinner yesterday. We cut slits in the meat and stuffed quartered garlic cloves in it, then rubbed it with olive oil and seasoned it with sprigs of fresh rosemary, coarsely ground pepper and kosher salt. We also had roasted garlic & buttermilk mashed potatoes with gravy, buttered corn and whole wheat hard rolls. For dessert we had the cake from yesterday and ice cream. 
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